May 17 is National Walnut Day
Why celebrate the humble walnut? In addition to walnuts being a tasty snack, they provide many important nutrients and health benefits such as a high level of vitamin E. Vitamin E aids in cardiovascular health. (Source) Walnuts also provide anti-inflammatory benefits which may help with diabetes, cardiovascular issues, and metabolic syndrome. Eating walnuts have also been linked to decreasing the risk of prostate and breast cancer, and—due to their omega-3 content—may help maintain a healthy blood pressure level. (Source) Interested in adding more walnuts to your diet? Walnuts are versatile and can be enjoyed with any meal. They can be added to salads, vegetables, fruits, smoothies, yogurt, and desserts. So, be sure to pick up some walnuts on your next grocery store trip. Need some meal ideas? Check out the American Heart Association website for more information on heart health benefits and meal ideas for breakfast, lunch, dinner, and snacks. Breakfast Breakfast Quinoa with Walnut Cream and Blueberries Walnut Whole-Wheat Pancakes Lunch Quinoa-Chicken Salad with Toasted Walnuts, Grapes and Arugula Apple and Walnut Chicken Salad with Green Salad Dinner Chicken, Walnut and Brown Rice Family Favorite Stir-Fry Turkey Medallions with Sweet Potato-Walnut Mash - Delicious Decisions Roasted Vegetables with Walnuts, Basil and Balsamic Vinaigrette Snacks Cranberry Walnut Biscotti Sweet & Spicy Walnuts Find more heart-healthy recipes at Heart.org →

